Crave Brothers Farmstead Classics Creamy Peanut Toffee Torte with Mascarpone
By: Tina Crave
- 1 cup flour
- ½ cup butter
- 2/3 cup chopped peanuts
- 8 oz Crave Brothers Farmstead Classics Mascarpone
- 1/3 cup peanut butter
- 1 cup powdered sugar
- 2 cups real whipped cream, separated
- 1- 3 ¾ oz box vanilla instant pudding
- 1- 3 ¾ oz box chocolate instant pudding
- 2 ¾ cup milk
Chopped peanuts and chopped toffee candy for topping
Blend flour, butter, and peanuts. Pat into a 9 x 13” baking pan. Bake at 350 degrees for 20 minutes. Let crust cool before adding additional layers.
2nd layer: Cream together Mascarpone, peanut butter, powdered sugar, and 1 cup whipped cream. Spread over 1stlayer.
3rd layer: Beat puddings and milk. Spread over mascarpone layer.
4th layer: Top with one cup whipped cream. Sprinkle with chopped peanuts and toffee bar to decorate.
Yield: Makes 20 bars