Crave Brothers Farmstead Classics Creamy Peanut Toffee Torte with Mascarpone

By: Tina Crave


  • 1 cup flour
  • ½ cup butter
  • 2/3 cup chopped peanuts
  • 8 oz Crave Brothers Farmstead Classics Mascarpone
  • 1/3 cup peanut butter
  • 1 cup powdered sugar
  • 2 cups real whipped cream, separated
  • 1- 3 ¾ oz box vanilla instant pudding
  • 1- 3 ¾ oz box chocolate instant pudding
  • 2 ¾ cup milk


Chopped peanuts and chopped toffee candy for topping

Blend flour, butter, and peanuts. Pat into a 9 x 13” baking pan. Bake at 350 degrees for 20 minutes. Let crust cool before adding additional layers.

2nd layer: Cream together Mascarpone, peanut butter, powdered sugar, and 1 cup whipped cream. Spread over 1stlayer.

3rd layer: Beat puddings and milk. Spread over mascarpone layer.

4th layer: Top with one cup whipped cream. Sprinkle with chopped peanuts and toffee bar to decorate.

Yield:  Makes 20 bars

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