Irish Creme Dessert Cup
By: Beth Crave
- 16 oz. Crave Brothers Farmstead Classics Mascarpone
- 12 oz. Semi-Sweet Chocolate, melted
- 3 Tbsp. Irish Creme
Use a double boiler to melt chocolate. Once the chocolate is melted, add mascarpone. Stir until blended and no white streaks remain. Stir in the Irish Creme. Immediately pour the filling into cups. Cover and refrigerate one hour. Serve with crushed mocha flavored almonds as topping.