Fall Into Easy Entertaining with Crave Brothers Seasonal Dessert Cheese Boards

             Fall Into Easy Entertaining With Crave Brothers Seasonal Dessert Cheese Boards

 

            Waterloo, WI, September 28, 2019—This year, combine simplicity and bounty when you get together with family and friends to celebrate autumn and the harvest season. Crave Brothers Farmstead Cheese provides ideas for creating your own Autumn Dessert Cheese Board featuring Mascarpone cheese. That way, you can spend minimal time in the kitchen and maximum time with those who matter to you. Artisanal Mascarpone Cheese from Crave Brothers Farmstead Cheese complements the many dessert flavors of fall. Everything from caramel apples to pumpkin and pecans can be paired with the sweet creamy flavor of Crave Brothers Mascarpone.

            To assemble your own custom-designed Autumn Dessert Cheese Board, start with Crave Brothers Mascarpone. Its sweet flavor and velvety texture add notes of luxury to a variety of autumn desserts. Mascarpone also complements snacks like spiced walnuts or pecans, shelled pistachios, roasted almonds, and dried fruit nibbles such as dried cranberries, apricots or figs.

            Rich, luxurious Crave Brothers Mascarpone is also great when paired with fresh berries, and it makes a sweet creamy dip for biscotti and thin, spiced cookies such as nutmeg or ginger snaps. Fresh apple slices with caramel dipping sauce rise to the next level when they’re topped with a bit of Mascarpone. To create a party mood with your Fall Dessert Cheese Board, make mini desserts such as Pumpkin Tiramisu Parfaits in small parfait glasses or tall shot glasses. To make the parfaits, dip mini vanilla wafer cookies in caramel coffee liqueur and add them to the bottom of the glasses, followed by a pumpkin layer that combines canned pumpkin, pumpkin pie spices, whipped cream and granulated sugar. Top the parfaits with Crave Brothers Mascarpone, mixed with a bit of powdered sugar. Refrigerate the parfaits before serving.

Whether you’re casually entertaining a few friends for a Halloween gathering or football-watching party, or serving a dinner crowd for Thanksgiving, remember that Crave Brothers Farmstead Cheese enhances your party menu. In fact, Crave Brothers Mascarpone has been a steady competition winner since its introduction. It now has more than 36 honors to its name, including First Place Awards for both Crave Brothers Mascarpone and Crave Brothers Chocolate Mascarpone, at the 2019 American Cheese Society Competition.

            Like other Crave Brothers Farmstead Classics Cheese, Mascarpone is made with milk produced by cows from the Crave family’s own dairy herd. Licensed cheese maker George Crave oversees the making of Crave Brothers Cheese. It is sustainably produced in the family’s farmstead cheese-making facility that practices water conservation, recycling, and uses 100 percent green power.

            For more seasonal Fall Dessert Cheese Board recipes from Crave Brothers Farmstead Cheese, visit www.cravecheese.com.  You’ll also find product information and details about the award-winning line of Crave Brothers Farmstead Cheese, as well as videos highlighting the Crave Brothers green story.

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            The Crave family farms 2,500 acres of productive land in south-central Wisconsin, growing soybeans, corn and alfalfa to use as nutritious feed for their Holstein cows. From the biodigester to water recovery and recycling, sustainability is top-of-mind on the farm. The Crave Brothers Farm LLC and Crave Brothers Farmstead Cheese LLC use 100% green power and are carbon-negative businesses. Their anaerobic biodigester produces more electricity than they need, enough to power the dairy farm, the farmstead cheese-making plant, and over 300 homes in their community.

            Every pound of cheese made by George Crave, a licensed cheese maker, is made with milk from the family’s herd. Crave Brothers Farmstead Cheese produces Fresh Mozzarella, Mascarpone, Part-skim Mozzarella, Oaxaca, Farmer’s Rope String Cheese, and Fresh Cheddar Cheese Curds in white, yellow and jalapeño varieties

 

 

 

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