Awards

Petit Frère

1st Place

2012 Amercian Cheese Society, Raleigh, North Carolina: Cheeses flavored with herbs, fruits, vegetables, truffles, flowers, syrups – all milks; Petit Frère with Truffles

1st Place

2011 Cooking Light Taste Test Awards: Artisanal Category, Best in Cheese

3rd Place

2011 American Cheese Society, Montreal, CAN: Open Category for all milks – Soft

2nd Place

2011 Wisconsin State Fair, West Allis, Wisconsin

2nd Place

2009 Amercian Cheese Society, Austin, Texas: Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days

3rd Place

2009 Wisconsin State Fair, West Allis, Wisconsin

Gold Award

2008 World Cheese Awards, Dublin, Ireland

2nd Place

2007 American Cheese Society, Vermont: American Originals, Open Category Made From Cow's Milk

Bronze

2007 World Cheese Awards, London, England: Washed Rind Category

1st Place

2006 Wisconsin State Fair, West Allis, WI: Smear Ripened Cheese Category

Silver Award

2006 World Cheese Awards, London, England: Cheese produced on a farm or dairy with a total output not exceeding a weekly average of 2 tons


Les Frères

3rd Place

2011 United States Championship Cheese Contest, Green Bay, Wisconsin: Smear-Ripened Semi-Soft Cheeses Category

3rd Place

2010 American Cheese Society, Seattle, Washington: Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days

1st Place

2009 American Cheese Society, Austin, Texas: Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days

3rd Place

2008 American Cheese Society, Chicago, Illinois: Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days - All Milks

Gold Award

2008 World Cheese Awards, Dublin, Ireland

Bronze Award

2007 World Cheese Awards, London, England: Rind Washed Category

Silver Award

2006 American Cheese Society, Portland, OR: Open Category Made from Cows Milk

Silver Award

2005 World Cheese Awards, London, England: Washed Rind Category

3rd Place

2004 World Dairy Expo Championship Dairy Product Contest, Madison, WI: Semi-soft Cheese Category

2nd Place

2004 Wisconsin State Fair, West Allis, WI: Semi-soft Cheese Category

1st Place

2003 World Dairy Expo Championship Dairy Product Contest, Madison, WI: Semi-soft Cheese Category

 

Fresh Mozzarella

3rd Place

2013 United States Championship Cheese, Green Bay, Wisconsin: Marinated Mozzarella

2nd Place

2013 United States Championship Cheese, Green Bay, Wisconsin: Fresh Mozzarella Vac Pak Ball

2nd Place

2012 Dodge County Fair, Beaver Dam, Wisconsin: Marinated Mozzarella

2nd Place

2012 World Championship Cheese Contest, Madison, Wisconsin: Marinated Mozzarella

2nd Place

2011 Dodge County Fair, Beaver Dam, Wisconsin: Marinated Mozzarella

2nd Place

2011 Wisconsin State Fair, West Allis, Wisconsin: Marinated Mozzarella

2nd Place

2010 American Cheese Society, Seattle, Washington: Italian Cheeses, Fresh Mozzarella, 8 oz. or more

3rd Place

2010 American Cheese Society, Seattle, Washington: Italian Cheeses, Fresh Mozzarella, under 8 oz.

1st Place

2009 Wisconsin State Fair, West Allis, Wisconsin: Marinated Mozzarella

2nd Place

2009 American Cheese Society, Austin, Texas: Marinated Cheeses, Open Category

2nd Place

2009 American Cheese Society, Austin, Texas: Italian Cheeses, Fresh Mozzerella Types- Ovolini, Bocconcini, Ciliegine

Fifth Place

2008 World Cheese Awards, Madison, WI: Fresh Mozzarella Class

1st Place

2005 U.S. Cheese Championship: Food Service Packaging Category

2nd Place

2004 American Cheese Society Contest, Milwaukee, WI: Top Scoring Fresh Mozzarella. Fresh Mozzarella category

2nd Place

2003 World Dairy Expo Championship Dairy Product Contest, Madison, WI: Fresh Mozzarella Category

2nd Place

2003 United States Cheese Championship, Milwaukee, WI: Retail Package Category

3rd Place

2003 United States Cheese Championship, Milwaukee, WI: Fresh Mozzarella Category

2nd Place

2002 American Cheese Society Contest, Washington, D.C.: Fresh Mozzarella Category

 

Farmer's Rope String Cheese

3rd Place

2012 Amercian Cheese Society, Raleigh, North Carolina: Mozzarella types (Brick, Scamorza, String Cheese) – all milks

1st Place

2012 Dodge County Fair, Beaver Dam, Wisconsin

1st Place

2011 Dodge County Fair, Beaver Dam, Wisconsin

3rd Place

2011 Wisconsin State Fair, West Allis, Wisconsin

2nd Place

2010 American Cheese Society, Seattle, Washington: Italian Cheeses, Mozzarella Types

1st Place

2010 Dodge County Fair, Beaver Dam, Wisconsin

Grand Champion

2009 Dodge County Fair, Beaver Dam, Wisconsin

1st Place

2009 Wisconsin State Fair, West Allis, Wisconsin

1st Place

2008 Dodge County Fair, Beaver Dam, Wisconsin: Italian Cheese, Pasta Filata Types, such as Mozzarella and Provolone

1st Place

2008 Wisconsin State Fair, West Allis, Wisconsin: String Cheese Category

1st Place

2008 American Cheese Society, Chicago, Illinois: Italian Type Cheeses - Mozzarella Types-Brick, Scamorza, String Cheese-All Milks

3rd Place

2007 World Expo Championship Dairy Product Contest, Madison, WI: String Cheese Category

3rd Place

2006 Wisconsin State Fair, West Allis, Wisconsin: String Cheese Category

3rd Place

2006 American Cheese Society, Portland, Oregon: Italian Type Cheeses

1st Place

2005 World Dairy Expo Championship Dairy Product Contest, Madison, WI: String Cheese Category

1st Place

2005 American Cheese Society, Louisville, KY: String Cheese Category

1st Place

2004 Wisconsin State Fair, West Allis, WI: String Cheese Category

1st Place

2004 American Cheese Society, Milwaukee, WI: Mozzarella Cheese Category

1st Place

2003 American Cheese Society, San Francisco, CA: String Cheese Category

1st Place

2003 Wisconsin State Fair, West Allis, WI: String Cheese Category

 

Mascarpone

1st Place

2012 Dodge County Fair, Beaver Dam, Wisconsin

1st Place

2011 World Dairy Expo Championship Cheese Contest

1st Place

2011 Dodge County Fair, Beaver Dam, Wisconsin

1st Place

2011 American Cheese Society, Montreal, CAN: Mascarpone – made from cow’s milk

1st Place

2011 Wisconsin State Fair, West Allis, WI

2nd Place

2011 United States Championship Cheese Contest, Green Bay, Wisconsin: Highest Scoring Mascarpone. Open Class Soft Cheeses Category

Grand Champion

2010 Dodge County Fair, Beaver Dam, Wisconsin

1st Place

2010 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category

1st Place

2009 World Cheese Awards, Gran Canaria

3rd Place

2009 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category

1st Place

2008 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category

1st Place

2007 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category

2nd Place

2007 World Expo Championship Dairy Product Contest, Madison, WI: Open Class Soft

3rd Place

2007 American Cheese Society, Vermont: Mascarpone-Made From Cow's Milk

4th Place

2007 United States Cheese Championship, Milwaukee, WI: Open Class for Soft Cheese Category

1st Place

2006 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category

2nd Place

2006 American Cheese Society, Portland, Oregon: Fresh Unripened Cheeses

Bronze Award

2006 World Cheese Awards, London, England: Mascarpone Category

2nd Place

2005 American Cheese Society, Louisville, KY: Mascarpone Category

2nd Place

2005 Wisconsin State Fair, West Allis, WI: Soft Cheese Category

Silver Award

2005 World Cheese Awards, London, England: Mascarpone Category

Bronze Medal

2004 World Cheese Awards, London, England: Mascarpone Category

2nd Place

2004 American Cheese Society, Milwaukee, WI: Top scoring Mascarpone, Mascarpone Category

2nd Place

2003 American Cheese Society Contest, San Francisco, CA: Top scoring Mascarpone, Fresh Unripened Cheese Category

4th Place

2003 United States Cheese Championship, Milwaukee, WI: Top scoring Mascarpone, Soft Cheese Category

 

Oaxaca

2nd Place

2004 American Cheese Society, Milwaukee, WI: Hispanic Cheese Category

 

Crave Brothers Cheese and Dairy Farm Awards

Supplier Award

2012 Whole Foods Market, Cheese Category

2008 World Dairy Expo: Dairymen of the Year

2nd Place

1999 Best Managed Farms Contest: Farm Progress Magazine

 

1993 Dairy Farm Family of the Year