Awards
Petit Frère |
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1st Place |
2012 Amercian Cheese Society, Raleigh, North Carolina: Cheeses flavored with herbs, fruits, vegetables, truffles, flowers, syrups – all milks; Petit Frère with Truffles |
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1st Place |
2011 Cooking Light Taste Test Awards: Artisanal Category, Best in Cheese |
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3rd Place |
2011 American Cheese Society, Montreal, CAN: Open Category for all milks – Soft |
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2nd Place |
2011 Wisconsin State Fair, West Allis, Wisconsin |
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2nd Place |
2009 Amercian Cheese Society, Austin, Texas: Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days |
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3rd Place |
2009 Wisconsin State Fair, West Allis, Wisconsin |
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Gold Award |
2008 World Cheese Awards, Dublin, Ireland |
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2nd Place |
2007 American Cheese Society, Vermont: American Originals, Open Category Made From Cow's Milk |
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Bronze |
2007 World Cheese Awards, London, England: Washed Rind Category |
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1st Place |
2006 Wisconsin State Fair, West Allis, WI: Smear Ripened Cheese Category |
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Silver Award |
2006 World Cheese Awards, London, England: Cheese produced on a farm or dairy with a total output not exceeding a weekly average of 2 tons |
Les Frères |
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3rd Place |
2011 United States Championship Cheese Contest, Green Bay, Wisconsin: Smear-Ripened Semi-Soft Cheeses Category |
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3rd Place |
2010 American Cheese Society, Seattle, Washington: Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days |
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1st Place |
2009 American Cheese Society, Austin, Texas: Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days |
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3rd Place |
2008 American Cheese Society, Chicago, Illinois: Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days - All Milks |
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Gold Award |
2008 World Cheese Awards, Dublin, Ireland |
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Bronze Award |
2007 World Cheese Awards, London, England: Rind Washed Category |
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Silver Award |
2006 American Cheese Society, Portland, OR: Open Category Made from Cows Milk |
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Silver Award |
2005 World Cheese Awards, London, England: Washed Rind Category |
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3rd Place |
2004 World Dairy Expo Championship Dairy Product Contest, Madison, WI: Semi-soft Cheese Category |
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2nd Place |
2004 Wisconsin State Fair, West Allis, WI: Semi-soft Cheese Category |
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1st Place |
2003 World Dairy Expo Championship Dairy Product Contest, Madison, WI: Semi-soft Cheese Category |
Fresh Mozzarella |
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3rd Place |
2013 United States Championship Cheese, Green Bay, Wisconsin: Marinated Mozzarella |
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2nd Place |
2013 United States Championship Cheese, Green Bay, Wisconsin: Fresh Mozzarella Vac Pak Ball |
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2nd Place |
2012 Dodge County Fair, Beaver Dam, Wisconsin: Marinated Mozzarella |
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2nd Place |
2012 World Championship Cheese Contest, Madison, Wisconsin: Marinated Mozzarella |
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2nd Place |
2011 Dodge County Fair, Beaver Dam, Wisconsin: Marinated Mozzarella |
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2nd Place |
2011 Wisconsin State Fair, West Allis, Wisconsin: Marinated Mozzarella |
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2nd Place |
2010 American Cheese Society, Seattle, Washington: Italian Cheeses, Fresh Mozzarella, 8 oz. or more |
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3rd Place |
2010 American Cheese Society, Seattle, Washington: Italian Cheeses, Fresh Mozzarella, under 8 oz. |
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1st Place |
2009 Wisconsin State Fair, West Allis, Wisconsin: Marinated Mozzarella |
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2nd Place |
2009 American Cheese Society, Austin, Texas: Marinated Cheeses, Open Category |
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2nd Place |
2009 American Cheese Society, Austin, Texas: Italian Cheeses, Fresh Mozzerella Types- Ovolini, Bocconcini, Ciliegine |
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Fifth Place |
2008 World Cheese Awards, Madison, WI: Fresh Mozzarella Class |
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1st Place |
2005 U.S. Cheese Championship: Food Service Packaging Category |
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2nd Place |
2004 American Cheese Society Contest, Milwaukee, WI: Top Scoring Fresh Mozzarella. Fresh Mozzarella category |
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2nd Place |
2003 World Dairy Expo Championship Dairy Product Contest, Madison, WI: Fresh Mozzarella Category |
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2nd Place |
2003 United States Cheese Championship, Milwaukee, WI: Retail Package Category |
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3rd Place |
2003 United States Cheese Championship, Milwaukee, WI: Fresh Mozzarella Category |
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2nd Place |
2002 American Cheese Society Contest, Washington, D.C.: Fresh Mozzarella Category |
Farmer's Rope String Cheese |
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3rd Place |
2012 Amercian Cheese Society, Raleigh, North Carolina: Mozzarella types (Brick, Scamorza, String Cheese) – all milks |
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1st Place |
2012 Dodge County Fair, Beaver Dam, Wisconsin |
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1st Place |
2011 Dodge County Fair, Beaver Dam, Wisconsin |
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3rd Place |
2011 Wisconsin State Fair, West Allis, Wisconsin |
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2nd Place |
2010 American Cheese Society, Seattle, Washington: Italian Cheeses, Mozzarella Types |
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1st Place |
2010 Dodge County Fair, Beaver Dam, Wisconsin |
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Grand Champion |
2009 Dodge County Fair, Beaver Dam, Wisconsin |
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1st Place |
2009 Wisconsin State Fair, West Allis, Wisconsin |
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1st Place |
2008 Dodge County Fair, Beaver Dam, Wisconsin: Italian Cheese, Pasta Filata Types, such as Mozzarella and Provolone |
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1st Place |
2008 Wisconsin State Fair, West Allis, Wisconsin: String Cheese Category |
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1st Place |
2008 American Cheese Society, Chicago, Illinois: Italian Type Cheeses - Mozzarella Types-Brick, Scamorza, String Cheese-All Milks |
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3rd Place |
2007 World Expo Championship Dairy Product Contest, Madison, WI: String Cheese Category |
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3rd Place |
2006 Wisconsin State Fair, West Allis, Wisconsin: String Cheese Category |
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3rd Place |
2006 American Cheese Society, Portland, Oregon: Italian Type Cheeses |
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1st Place |
2005 World Dairy Expo Championship Dairy Product Contest, Madison, WI: String Cheese Category |
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1st Place |
2005 American Cheese Society, Louisville, KY: String Cheese Category |
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1st Place |
2004 Wisconsin State Fair, West Allis, WI: String Cheese Category |
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1st Place |
2004 American Cheese Society, Milwaukee, WI: Mozzarella Cheese Category |
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1st Place |
2003 American Cheese Society, San Francisco, CA: String Cheese Category |
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1st Place |
2003 Wisconsin State Fair, West Allis, WI: String Cheese Category |
Mascarpone |
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1st Place |
2012 Dodge County Fair, Beaver Dam, Wisconsin |
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1st Place |
2011 World Dairy Expo Championship Cheese Contest |
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1st Place |
2011 Dodge County Fair, Beaver Dam, Wisconsin |
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1st Place |
2011 American Cheese Society, Montreal, CAN: Mascarpone – made from cow’s milk |
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1st Place |
2011 Wisconsin State Fair, West Allis, WI |
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2nd Place |
2011 United States Championship Cheese Contest, Green Bay, Wisconsin: Highest Scoring Mascarpone. Open Class Soft Cheeses Category |
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Grand Champion |
2010 Dodge County Fair, Beaver Dam, Wisconsin |
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1st Place |
2010 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category |
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1st Place |
2009 World Cheese Awards, Gran Canaria |
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3rd Place |
2009 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category |
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1st Place |
2008 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category |
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1st Place |
2007 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category |
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2nd Place |
2007 World Expo Championship Dairy Product Contest, Madison, WI: Open Class Soft |
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3rd Place |
2007 American Cheese Society, Vermont: Mascarpone-Made From Cow's Milk |
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4th Place |
2007 United States Cheese Championship, Milwaukee, WI: Open Class for Soft Cheese Category |
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1st Place |
2006 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category |
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2nd Place |
2006 American Cheese Society, Portland, Oregon: Fresh Unripened Cheeses |
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Bronze Award |
2006 World Cheese Awards, London, England: Mascarpone Category |
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2nd Place |
2005 American Cheese Society, Louisville, KY: Mascarpone Category |
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2nd Place |
2005 Wisconsin State Fair, West Allis, WI: Soft Cheese Category |
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Silver Award |
2005 World Cheese Awards, London, England: Mascarpone Category |
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Bronze Medal |
2004 World Cheese Awards, London, England: Mascarpone Category |
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2nd Place |
2004 American Cheese Society, Milwaukee, WI: Top scoring Mascarpone, Mascarpone Category |
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2nd Place |
2003 American Cheese Society Contest, San Francisco, CA: Top scoring Mascarpone, Fresh Unripened Cheese Category |
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4th Place |
2003 United States Cheese Championship, Milwaukee, WI: Top scoring Mascarpone, Soft Cheese Category |
Oaxaca |
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2nd Place |
2004 American Cheese Society, Milwaukee, WI: Hispanic Cheese Category |
Crave Brothers Cheese and Dairy Farm Awards |
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Supplier Award |
2012 Whole Foods Market, Cheese Category |
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2008 World Dairy Expo: Dairymen of the Year |
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2nd Place |
1999 Best Managed Farms Contest: Farm Progress Magazine |
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1993 Dairy Farm Family of the Year |
