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Creamy Mascarpone Chicken Florentine Cups
Our Cheese By: Veronica Callaghan - Glastonbury, CT Rich and creamy Crave Brothers Mascarpone cheese is combined with spinach and chicken then cooked in wonton wrapper cups to create perfectly portioned Florentine chicken cups. The Mascarpone cheese gives the...
read moreCrispy Mozzarella & Summer Tomato Salad
Our Cheese By: Rhys H. Lewis Crave Brothers Farmstead Crispy Mozzarella & Summer Tomato Salad Basil Pesto, Herb Crave Brothers Farmstead Mascarpone, Cider Balsamic Reduction Fresh Mozzarella Cheese, Garden Tomatoes, and Basil have shared the culinary...
read moreDream Cheese Fruit Pie
Our Cheese By: Pam Davison of Waterloo, WINotes from the author: This was an old recipe that I had. I used Crave Brothers Mascarpone in place of cream cheese. It is much more creamy with the Mascarpone.Ingredients1 9-inch Graham Cracker Pie Shell1 envelope...
read moreEgg Nog Coffee Cake
Our Cheese By: Beth CraveIngredients For Cake:1 cup granulated sugar1/2 cup butter, softened1 cup eggnog1 container (8 ounces) Crave Brothers Mascarpone Cheese, room temperature1 teaspoon rum extract2 eggs2 1/2 cups all-purpose flour1 1/2 teaspoons baking...
read moreEvery Day is a Holiday Dip
Our Cheese By: Deborah Sampson of Highlands Ranch, CO Notes from the author: Cheese, celery sticks, olives and nuts were regulars on our holiday table growing up. Combining them as a dip seemed like a no-brainer. During the holidays, I often double or triple...
read moreFiorentina Pizza
Our Cheese By: Linda Whitley, Waterloo, WINotes from the author: This recipe is designed to be easy enough that a child can make it (with adult supervision).Preheat oven to 425° F.[Prepare the Pan]Extra Virgin Olive OilCornmealOil a 12-inch pizza pan (or cookie...
read moreFresh Corn, Tomato and Mozzarella Salad
Our Cheese Ingredients4 ears fresh corn on the cob, cleansed and washed1-1/2 cup cherry or grape tomatoes, halved8 oz. Fresh Mozzarella, Perline size10 basil leaves, chiffonade (roll leaves and slice thinly)¼ cup fresh lemon juice, about 2 lemons¼ cup extra...
read moreFresh Mozzarella with Balsamic Drizzle and Walnuts
Our Cheese By: Randy Hughes of Waterloo, WI*Winner of the Appetizer category at the 2nd annual Crave Brothers Farmstead Cheese recipe contest.Notes from the author: Baton Rouge, LA inspired me for this recipe.Yield - 2 servingsIngredients2 medium balls of Crave...
read moreGrilled Panini of Organic Vegetables with Les Frères and Foraged Mushrooms
Our Cheese By: Executive Chef Scott Johnson, Canoe Bay, Chetek, WIIngredients:2 ounces Crave Brothers Farmstead Classics Les Frères, softened1 tablespoon balsamic vinegar1/4 cup extra virgin olive oil2 morel mushrooms (roasted)1 portobello mushroom (gills...
read moreGrilled Peach and Mozzarella Caprese
Our Cheese By: Rachel of 'Teacher by Day, Chef by Night'Grilled Peach & Mozzarella Caprese Author: Chew Out Loud & Rachel (teacher-chef)Prep time: 10 minsCook time: 10 minsTotal time: 20 minsServes: 4 Ingredients2 large ripe peaches, sliced with skin...
read moreIrish Creme Dessert Cup
Our Cheese By: Beth CraveIngredients:16 oz. Crave Brothers Farmstead Classics Mascarpone12 oz. Semi-Sweet Chocolate, melted3 Tbsp. Irish CremeDirections:Use a double boiler to melt chocolate. Once the chocolate is melted, add mascarpone. Stir until blended and...
read moreLemon Basil Mascarpone Custard with Lemon Shortbread Cookies
Our Cheese Lemon Basil Madcarpone Custard with Lemon Shortbread CookiesIngredients for Custard2 cups heavy cream8 egg yolks2 cups whole milk2 cups gradulated sugar2-8 ounce containers Crave Brothers Mascarpone2 lemons- juice adn zest1 ounce basilIngredients for...
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