Crave Brothers Farmstead Classics-Fresh Mozzarella-Serving Suggestions


Fresh Mozzarella originated in Italy and was first made with the milk of the water buffalo. It is a Pasta Filata cheese where the curds are kneaded, then stretched and formed into balls or logs. To keep the cheese fresh, the balls are submerged in water.

Serving Suggestions

  • Serve in the traditional manner with sliced tomatoes and fresh basil, drizzle with extra virgin olive oil and season with freshly ground black pepper.
  • Slice over a bed of grilled eggplant and grilled green peppers, drizzle with olive oil, sprinkle with fresh basil and oregano, season with freshly ground black pepper.
  • Slice and serve with an antipasto platter of sliced hard salami, olives, artichokes, red peppers and tomatoes. Season with olive oil and balsamic vinegar.
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