Cowboy’s Stuffed Jalapenos with Pico de Gallo

By: Randy Hughes


  • 24 Pickled Jalapenos
  • 1 lb. grated Crave Brothers Farmstead Classics Les Frère, young
  • 1 lb. grated Crave Brothers Farmer’s Rope
  • 24 pieces cooked bacon-slightly brown, not crispy


Cut stems off the jalapenos.  Slit down one side of each.  Stuff each jalapeno with 1 ounce of each of the cheeses.  Wrap the pepper with bacon.  Put 3-4 on a skewer and grill for 5 minutes on each side.  Or, bake in a pre-heated oven at 425 degrees for 12-15 minutes.  Serve with Pico De Gallo.

Pico De Gallo

  • 5 large tomatoes, diced
  • 1 large onion, diced
  • 2 Jalapeno, finely diced
  • ½ bunch Cilantro, stemmed and chopped
  • 3 T. lime juice
  • ½ t. salt


Combine all ingredients, stir gently.




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