Grilled Peach and Mozzarella Caprese

By: Rachel of ‘Teacher by Day, Chef by Night’

Grilled Peach & Mozzarella Caprese

Author: Chew Out Loud & Rachel (teacher-chef)
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 4
  • 2 large ripe peaches, sliced with skin on, almost 1/2 in. thick
  • 1 ball fresh mozzarella, sliced
  • 1 bunch fresh basil


  • 4 T good balsamic vinegar
  • 2 T extra virgin olive oil
  • 1 T minced fresh basil
  • 1 tsp freshly ground pepper
  • pinch coarse kosher or sea salt, to taste
  1. Mix together all ingredients for the vinaigrette. Can even be made ahead and set aside in fridge.
  2. Heat grill (or Indoor Grill, like your George Foreman) to high. When grill is very hot, set peach slices on top and cook just until grill marks appear (about 2 minutes per side). Don’t over cook. Set aside to cool off (to room temp?) a bit.
  3. Layer slices of grilled peaches, slices of mozzarella, and fresh basil leaves (& repeat as desired). Drizzle generously with vinaigrette.




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