Irish Creme Dessert Cup

By: Beth Crave


  • 16 oz. Crave Brothers Farmstead Classics Mascarpone
  • 12 oz. Semi-Sweet Chocolate, melted
  • 3 Tbsp. Irish Creme


Use a double boiler to melt chocolate. Once the chocolate is melted, add mascarpone. Stir until blended and no white streaks remain. Stir in the Irish Creme. Immediately pour the filling into cups. Cover and refrigerate one hour. Serve with crushed mocha flavored almonds as topping.




Farmstead Classics  |  Farm Overview  |  Our Green Story  |  Store  |  Where to BuyVideos  |  NewsContact Us


Copyright © 2019. Crave Brothers Farmstead Cheese. All rights reserved.