South Island Sauvignon Blanc Wine, Fruit and Cheese Summer Salad

By: Brennan’s Market


  • Crave Brothers Fresh Mozzarella-Ciliegine
  • Cantaloupe melon
  • Honeydew melon
  • 1/2 cup South Island Sauvignon Blanc
  • 1 Tbsp Honey
  • 1/2 cup salad oil


Using a melon baller, scoop out balls of melon into a bowl.  Drain the mozzarella and combine and equal amount to the melon balls.  In a separate dish, make your dressing using the last 3 ingredients.  Season with a pinch of salt and white pepper.  Serve in a martini glass for an elegant touch!





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