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Fresh Mozzarella
Ingredients:
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Fresh Mozzarella: Cultured Pasteurized Milk, Lactic Acid, Salt, Enzymes
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Marinated Fresh Mozzarella: Cultured Pasteurized Milk, Lactic Acid, Salt, Enzymes, Canola oil, Red Pepper, Garlic Powder, Black Pepper,Olive Oil, Parsley, Basil, Oregano
Recipe Applications
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Slice on pizzas and flatbreads, or toss in pasta salads
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Serve with grilled vegetables or prosciutto Panini’s​
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Pair with
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Fresh tomatoes, fruit, basil, pesto, olives and tapenades
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Cava or other sparkling wines
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Our award-winning Fresh Mozzarella is available in retail and foodservice.
33 days shelf life for cup and brine. 60 days shelf life for vacpack items.
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