Awards

Fresh Mozzarella

1st Place 2019 United States Cheese Championships, Green Bay, Wisconsin, Fresh Mozzarella Medallions

2nd Place: 2019 Wisconsin State Fair, Milwaukee, Wisconsin: Fresh Mozzarella

1st Place: 2018 World Cheese Championships, Madison, Wisconsin, Marinated Fresh Mozzarella
3rd Place : 2018 World Cheese Championships, Madison, Wisconsin, Fresh Mozzarella
2nd Place: 2018 American Cheese Society, Pittsburg, Pennsylvania, Marinated Fresh Mozzarella
1st Place: 2018 Wisconsin State Fair, Milwaukee, Wisconsin, Marinated Fresh Mozzarella
1st Place and Best of Show: 2018 Dodge County Fair, Beaver Dam, Wisconsin: Fresh Mozzarella
1st Place: 2017 World Dairy Expo, Madison, Wisconsin: Fresh Mozzarella
2nd Place: 2017 World Dairy Expo, Madison, Wisconsin: Fresh Mozzarella
2nd Place:2017 World Dairy Expo, Madison, Wisconsin: Marinated Fresh Mozzarella
2nd Place: 2017 Wisconsin State Fair, West Allis, Wisconsin: Marinated Fresh Mozzarella
2nd Place: 2017 Wisconsin State Fair, West Allis, Wisconsin: Fresh Mozzarella
1st Place: 2017 Dodge County Fair, Beaver Dam, Wisconsin: Marinated Fresh Mozzarella
1st Place: 2017 American Cheese Society, Denver, Colorado: Fresh Mozzarella, under 8 oz.
2nd Place:2017 American Cheese Society, Denver, Colorado: Fresh Mozzarella, 8 oz. or more
1st Place: 2017 U.S. Cheese Championships, Green Bay, Wisconsin: Fresh Mozzarella- Ciliegine
2nd Place: 2017 U.S.. Cheese Championship, Green Bay, Wisconsin: Fresh Mozzarella- Bocconcini
3rd Place:2017 U.S. Cheese Championship, Green Bay, Wisconsin: Fresh Mozzarella- Ovoline
3rd Place: 2016 American Cheese Society, Des Moines, Iowa: Fresh Mozzarella less than 8 ounces
3rd Place: 2016 American Cheese Society, Des Moines, Iowa: Fresh Mozzarella more than 8 ounces
3rd Place:2016 American Cheese Society, Des Moines , Iowa: Marinated Fresh Mozzarella
1st Place:2016 World Dairy Expo Cheese Contest, Madison, Wisconsin: Fresh Mozzarella
Best of Show: 2015 Dodge County Fair, Beaver Dam, Wisconsin: Marinated Mozzarella
2nd Place: 2015 Wisconsin State Fair, West Allis, Wisconsin: Marinated Mozzarella
1st Place:2015 United States Cheese Championships, Milwaukee, Wisconsin: Fresh Mozzarella Ovoline
2nd Place: 2015 United States Cheese Championships, Milwaukee, Wisconsin: Marinated Mozzarella
1st Place:2015 American Cheese Society, Providence, Rhode Island: Fresh Mozzarella Bocconcini
1st Place:2014 Dodge County Fair, Beaver Dam, Wisconsin: Marinated Mozzarella
3rd Place: 2014 World Dairy Expo, Madison, Wisconsin: Fresh Mozzarella
3rd Place: 2013 United States Championship Cheese, Green Bay, Wisconsin: Marinated Mozzarella
2nd Place: 2013 United States Championship Cheese, Green Bay, Wisconsin: Fresh Mozzarella Vac Pak Ball
2nd Place: 2012 Dodge County Fair, Beaver Dam, Wisconsin: Marinated Mozzarella
2nd Place: 2012 World Championship Cheese Contest, Madison, Wisconsin: Marinated Mozzarella
2nd Place: 2011 Dodge County Fair, Beaver Dam, Wisconsin: Marinated Mozzarella
2nd Place: 2011 Wisconsin State Fair, West Allis, Wisconsin: Marinated Mozzarella
2nd Place: 2010 American Cheese Society, Seattle, Washington: Italian Cheeses, Fresh Mozzarella, 8 oz. or more
3rd Place: 2010 American Cheese Society, Seattle, Washington: Italian Cheeses, Fresh Mozzarella, under 8 oz.
1st Place:2009 Wisconsin State Fair, West Allis, Wisconsin: Marinated Mozzarella
2nd Place: 2009 American Cheese Society, Austin, Texas: Marinated Cheeses, Open Category
2nd Place: 2009 American Cheese Society, Austin, Texas: Italian Cheeses, Fresh Mozzarella Types- Ovoline, Bocconcini, Ciliegine
5th Place: 2008 World Cheese Awards, Madison, WI: Fresh Mozzarella Class
1st Place: 2005 U.S. Cheese Championship: Food Service Packaging Category
2nd Place: 2004 American Cheese Society Contest, Milwaukee, WI: Top Scoring Fresh Mozzarella. Fresh Mozzarella category
2nd Place: 2003 World Dairy Expo Championship Dairy Product Contest, Madison, WI: Fresh Mozzarella Category
2nd Place: 2003 United States Cheese Championship, Milwaukee, WI: Retail Package Category
3rd Place: 2003 United States Cheese Championship, Milwaukee, WI: Fresh Mozzarella Category
2nd Place: 2002 American Cheese Society Contest, Washington, D.C.: Fresh Mozzarella Category

Farmer’s Rope String Cheese

2nd Place: 2018 Dodge County Fair, Beaver Dam, Wisconsin: Farmers Rope: Snack Cheese
2nd Place: 2017 World Dairy Expo, Madison, Wisconsin: String Cheese Sticks
2nd Place: 2017 Dodge County Fair, Beaver Dam, Wisconsin: Farmer’s Rope String
2nd Place: 2016 Wisconsin State Fair, Milwaukee, Wisconsin: Farmer’s Rope String
2nd Place: 2015 Wisconsin State Fair, West Allis, Wisconsin
2nd Place: 2015 United States Cheese Championships, Milwaukee, Wisconsin
1st Place: 2015 American Cheese Society, Providence, Rhode Island: String Cheese
3rd Place: 2015 World Dairy Expo, Madison, Wisconsin
3rd Place: 2015 Wisconsin State Fair, West Allis, Wisconsin
2nd Place: 2014 Dodge County Fair, Beaver Dam, Wisconsin
3rd Place: 2012 Amercian Cheese Society, Raleigh, North Carolina: Mozzarella types (Brick, Scamorza, String Cheese) – all milks
1st Place:2012 Dodge County Fair, Beaver Dam, Wisconsin
1st Place: 2011 Dodge County Fair, Beaver Dam, Wisconsin
3rd Place: 2011 Wisconsin State Fair, West Allis, Wisconsin
2nd Place: 2010 American Cheese Society, Seattle, Washington: Italian Cheeses, Mozzarella Types
1st Place: 2010 Dodge County Fair, Beaver Dam, Wisconsin
Grand Champion: 2009 Dodge County Fair, Beaver Dam, Wisconsin
1st Place: 2009 Wisconsin State Fair, West Allis, Wisconsin
1st Place: 2008 Dodge County Fair, Beaver Dam, Wisconsin: Italian Cheese, Pasta Filata Types, such as Mozzarella and Provolone
1st Place: 2008 Wisconsin State Fair, West Allis, Wisconsin: String Cheese Category
1st Place: 2008 American Cheese Society, Chicago, Illinois: Italian Type Cheeses – Mozzarella Types-Brick, Scamorza, String Cheese-All Milks
3rd Place: 2007 World Expo Championship Dairy Product Contest, Madison, WI: String Cheese Category
3rd Place: 2006 Wisconsin State Fair, West Allis, Wisconsin: String Cheese Category
3rd Place: 2006 American Cheese Society, Portland, Oregon: Italian Type Cheeses
1st Place:2005 World Dairy Expo Championship Dairy Product Contest, Madison, WI: String Cheese Category
1st Place:2005 American Cheese Society, Louisville, KY: String Cheese Category
1st Place:2004 Wisconsin State Fair, West Allis, WI: String Cheese Category
1st Place: 2004 American Cheese Society, Milwaukee, WI: Mozzarella Cheese Category
1st Place:2003 American Cheese Society, San Francisco, CA: String Cheese Category
1st Place: 2003 Wisconsin State Fair, West Allis, WI: String Cheese Category

Part Skim Ball & Oaxaca

1st Place 2019 United States Cheese Championship, Green Bay, Wisconsin, Part Skim 1# Ball

3rd Place: 2019 American Cheese Society, Richmond, Virginia: Oaxaca

2nd Place United States Cheese Championships, Green Bay, Wisconsin, Oaxaca 

3rd Place: 2018 American Cheese Society, Pittsburg, Pennyslavania, Oaxaca
3rd Place: 2018 Wisconsin State Fair, Milwaukee, Wisconsin: Oaxaca

1st Place: 2015 Wisconsin State Fair, West Allis, Wisconsin: Part-Skim Ball

 

Mascarpone

1st Place: 2019 American Cheese Society, Richmond, Virginia: Chocolate Mascarpone                                                                                                 1st Place: 2019 American Cheese Society, Richmond, Virginia: Mascarpone

2nd Place: 2019 Wisconsin State Fair, Milwaukee, Wisconsin: Mascarpone 

1st Place: 2018 World Dairy Expo Championship Cheese Contest, Madison, Wisconsin 

2nd Place: 2018 Wisconsin State Fair, Milwaukee, Wisconsin: Mascarpone
1st Place:2018 Dodge County Fair, Beaver Dam, Wisconsin: Mascarpone
2nd Place: 2017 World Dairy Expo Championship Cheese Contest, Madison, Wisconsin: Chocolate Mascarpone Pie Filling
1st Place: 2017 Wisconsin State Fair, West Allis, Wisconsin
2nd Place: 2017 Dodge County Fair, Beaver Dam, Wisconsin
2nd Place: 2015 Wisconsin State Fair, West Allis, Wisconsin: Open Class Soft Cheeses
1st Place: 2014 Dodge County Fair, Beaver Dam, Wisconsin
1st Place: 2012 Dodge County Fair, Beaver Dam, Wisconsin
1st Place: 2011 World Dairy Expo Championship Cheese Contest
1st Place: 2011 Dodge County Fair, Beaver Dam, Wisconsin
1st Place:2011 American Cheese Society, Montreal, CAN: Mascarpone – made from cow’s milk
1st Place: 2011 Wisconsin State Fair, West Allis, WI
2nd Place: 2011 United States Championship Cheese Contest, Green Bay, Wisconsin: Highest Scoring Mascarpone. Open Class Soft Cheeses Category
Grand Champion: 2010 Dodge County Fair, Beaver Dam, Wisconsin
1st Place: 2010 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category
1st Place:2009 World Cheese Awards, Gran Canaria
3rd Place: 2009 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category
1st Place: 2008 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category
1st Place: 2007 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category
2nd Place:2007 World Expo Championship Dairy Product Contest, Madison, WI: Open Class Soft
3rd Place: 2007 American Cheese Society, Vermont: Mascarpone-Made From Cow’s Milk
4th Place: 2007 United States Cheese Championship, Milwaukee, WI: Open Class for Soft Cheese Category
1st Place: 2006 Wisconsin State Fair, West Allis, Wisconsin: Open Class for Soft Cheese Category
2nd Place: 2006 American Cheese Society, Portland, Oregon: Fresh Unripened Cheeses
Bronze Award: 2006 World Cheese Awards, London, England: Mascarpone Category
2nd Place: 2005 American Cheese Society, Louisville, KY: Mascarpone Category
2nd Place: 2005 Wisconsin State Fair, West Allis, WI: Soft Cheese Category
Silver Award: 2005 World Cheese Awards, London, England: Mascarpone Category
Bronze Medal: 2004 World Cheese Awards, London, England: Mascarpone Category
2nd Place: 2004 American Cheese Society, Milwaukee, WI: Top scoring Mascarpone, Mascarpone Category
2nd Place: 2003 American Cheese Society Contest, San Francisco, CA: Top scoring Mascarpone, Fresh Unripened Cheese Category
4th Place: 2003 United States Cheese Championship, Milwaukee, WI: Top scoring Mascarpone, Soft Cheese Category

Cheddar Cheese Curds

1st Place: 2019 American Cheese Society, Richmond, Virginia: White Cheddar Cheese Curds

2nd Place: USA Today’s Best Cheese Curd Competition 

2nd Place United States Cheese Championship, Green Bay, Wisconsin, Cheddar Cheese Curds

1st Place: 2017 U.S. Cheese Championships, Green Bay, Wisconsin: Natural Snack Cheese- Jalapeno Cheese curds
1st Place: 2016 American Cheese Society, Des Monines, Iowa: Jalapeno Cheddar Curds
1st Place: 2016 American Cheese Society, Des Moines, Iowa: Yellow Cheddar Curds
3rd Place: 2016 American Cheese Society, Des Moines, Iowa: White Cheddar Curds

 1st Place: 2015 American Cheese Society, Providence, Rholde Island: Cheese curds
1st Place:2015 American Cheese Society, Providence, Rholde Island: Cheese curds with Flavor

Crave Brothers Cheese and Dairy Farm Awards

2017 Wisconsin Business of the Year- medium sized
Supplier Award: 2012 Whole Foods Market, Cheese Category; 2008 World Dairy Expo: Dairymen of the Year
2nd Place: 1999 Best Managed Farms Contest: Farm Progress Magazine
1993 Dairy Farm Family of the Year

Crave Dairy Cattle Show Placings and Honors

Junior Champion of the Open Show: 2019 Wisconsin State Championship Holstein Show, Madison, Wisconsin: Fall Heifer Calf: Sunmade-Crave Jacoby Jazz

1st Place: 2019 Wisconsin Junior State Fair, Milwaukee, Wisconsin: Winter Calf: Crave Expander 11943 

3rd Place: 2018 World Dairy Expo, Madison, Wisconsin: Madison, Wisconsin: Junior Show, Milking Yearling: Crave Atwood Peach

4th Place: 2018 World Dairy Expo, Madison, Wisconsin: Open Show, Milking Yealring: Crave Atwood Peach

1st Place: 2018 Wisconsin Junior State Fair, Milwaukee, Wisconsin: Fall Calf: Crave Solomon Sophia

Champion Calf: 2018 Wisconsin Junior State Fair, Milwaukee, Wisconsin: Fall Calf: Crave Solomon Sophia

Petit Frère

1st Place: 2012 Amercian Cheese Society, Raleigh, North Carolina: Cheeses flavored with herbs, fruits, vegetables, truffles, flowers, syrups – all milks; Petit Frère with Truffles
1st Place: 2011 Cooking Light Taste Test Awards: Artisanal Category, Best in Cheese
3rd Place: 2011 American Cheese Society, Montreal, CAN: Open Category for all milks – Soft
2nd Place: 2011 Wisconsin State Fair, West Allis, Wisconsin
2nd Place: 2009 Amercian Cheese Society, Austin, Texas: Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days
3rd Place: 2009 Wisconsin State Fair, West Allis, Wisconsin
Gold Award: 2008 World Cheese Awards, Dublin, Ireland
2nd Place: 2007 American Cheese Society, Vermont: American Originals, Open Category Made From Cow’s Milk
Bronze: 2007 World Cheese Awards, London, England: Washed Rind Category
1st Place: 2006 Wisconsin State Fair, West Allis, WI: Smear Ripened Cheese Category
Silver Award: 2006 World Cheese Awards, London, England: Cheese produced on a farm or dairy with a total output not exceeding a weekly average of 2 tons

Les Frères

3rd Place: 2011 United States Championship Cheese Contest, Green Bay, Wisconsin: Smear-Ripened Semi-Soft Cheeses Category
3rd Place: 2010 American Cheese Society, Seattle, Washington: Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days
1st Place:2009 American Cheese Society, Austin, Texas: Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days
3rd Place: 2008 American Cheese Society, Chicago, Illinois: Farmstead Cheeses-Open Category for Cheese Aged Less Than 60 Days – All Milks
Gold Award: 2008 World Cheese Awards, Dublin, Ireland
Bronze Award: 2007 World Cheese Awards, London, England: Rind Washed Category
Silver Award: 2006 American Cheese Society, Portland, OR: Open Category Made from Cows Milk
Silver Award: 2005 World Cheese Awards, London, England: Washed Rind Category
3rd Place: 2004 World Dairy Expo Championship Dairy Product Contest, Madison, WI: Semi-soft Cheese Category
2nd Place: 2004 Wisconsin State Fair, West Allis, WI: Semi-soft Cheese Category
1st Place: 2003 World Dairy Expo Championship Dairy Product Contest, Madison, WI: Semi-soft Cheese Category

 

 

 

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