Apple Cinnamon Roll Grilled Cheese

By: Alise Sjostrom

Serves 2


4 slices cinnamon-raisin bread
4 slices Les Frères or 2 Petit Frère, caps removed and sliced
8 Tablespoons maple apple drizzle, or your favorite fruit spread
Powdered sugar, for garnish


Pre-heat fry pan to medium heat.

Lather two slices of cinnamon-raisin bread with fruit spread. Place two slices of cheese on top of the jam and finish with the second piece of bread, jam facing inward. Repeat for second sandwich.

Carefully butter the fry pan only where you will be placing the sandwiches. Place each sandwich down onto the pan. Cover with a lid (this helps the cheese melt faster).

Once the first side is browned and crisp, carefully flip the sandwiches over with a spatula and brown the second side. Re-cover with a lid.

When both sides are crispy and hot - take sandwiches off of the heat, slice in half, dust some powdered sugar on top and serve with a big cold glass of milk.

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