Cranberry Marsala Chutney: A great companion to Petit Frère®

By: Janice Thomas


2 cups fresh cranberries

½ cup Marsala wine

1/3 cup dried cranberries

½ cup local honey

1 ripe pear, peeled, cored and diced


Place whole fresh cranberries, Marsala, dried cranberries in a medium saucepan over medium heat and bring to a boil. Reduce heat and simmer for 3 minutes.

Place warmed mixture in a food processor and pulse 4-5 times to chop coarsely.

Return cranberry mixture to the saucepan and add the honey. Simmer for 2-3 minutes. Do not overcook, it will taste fresh. Cool and add 1 cup diced pear.

Serve at room temperature at the side of Petit Frère®.


You can add a pinch of pumpkin pie spice

Add 2 Tbsp. cherry or raspberry jam

Add 1 tsp. Grand Marnier

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