Strawberry Tequila Rose Dessert Cup

By: Beth Crave


  • 16 oz. Crave Brothers Farmstead Classics Mascarpone
  • 12 oz. white chocolate, melted
  • 3 Tbsp. Tequila Rose


Use a double boiler to melt chocolate. Once the chocolate is melted, add mascarpone. Stir until blended and no white streaks remain. Stir in the Tequila Rose. Immediately pour the filling into cups. Cover and refrigerate one hour. Serve with whipped cream, mini vanilla wafers, and sliced strawberries as topping.

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