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About the Recipe
Ingredients
2 cups fresh baby arugula or baby spinach
3 tablespoons olive oil, divided
2 firm ripe plums, cut into 1-inch slices
2 cups torn baguette (1 1/2-inch pieces)
2 teaspoons balsamic vinegar
4 ounces Crave Brothers Farmstead Classics® Fresh Mozzarella cheese–Ball
1 tablespoon hazelnuts, toasted and chopped
Salt and pepper to taste
Preparation
Grease grill grate. Heat grill to medium.
Place arugula in a large salad bowl.
Brush grill grid with 1 tablespoon olive oil. Place plums on grill grid. Grill plums, uncovered, over medium heat for 1-2 minutes on each side or until tender. Let cool slightly. Transfer plums to salad bowl.
Drizzle 1 tablespoon olive oil over bread pieces; toss to coat. Place bread on grill grid. Grill bread, covered, over medium heat for 5-6 minutes or until toasted, turning occasionally. Let cool slightly. Transfer bread to salad bowl.
Drizzle balsamic vinegar over salad; gently toss to coat. Tear fresh mozzarella into 1 1/2-inch pieces; arrange on the salad. Drizzle with remaining olive oil. Top with hazelnuts. Season with salt and pepper to taste.