Holiday Wreath Cheese Board

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About the Recipe

8 to 10 fresh rosemary sprigs
1 container (8 ounces) Crave Brothers Farmstead Classics® Fresh Mozzarella cheese–Marinated Ciliegine (cherry-sized balls), drained
8 ounces Cedar Valley Provolone cheese, cut into 1-inch cubes
1 cup cherry tomatoes
1 cup assorted olives, drained
3 ounces whole Sweety Drop minature peppers (roasted red bell peppers or chopped Peppadew® peppers), drained

Arrange rosemary in a wreath shape on a serving board. Place mozzarella and provolone. Fill in board with tomatoes, olives and miniature peppers.