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About the Recipe
Ingredients
Chocolate Mascarpone Bourbon Balls:
1 container (8 ounces) Crave Brothers Farmstead Classics® Chocolate Mascarpone cheese
1 cup confectioners’ sugar
1/2 cup bourbon
3 1/2 cups chocolate wafer crumbs (cookie)
1 1/2 cups ground pecans
Optional Toppings: baking cocoa, chocolate sprinkles, chocolate wafer crumbs (cookie), confectioners’ sugar, melted dark chocolate and finely chopped pecans
Mascarpone Rum Balls:
1 container (8 ounces) Crave Brothers Farmstead Classics® Mascarpone cheese
1 cup confectioners’ sugar
1/3 cup dark rum
1/4 cup eggnog
1/4 teaspoon ground cinnamon
3 1/2 cups gingersnap cookie crumbs
1 1/2 cups ground pecans
Optional Toppings: confectioners’ sugar, gingersnap cookie crumbs, finely chopped pecans and melted white baking chocolate
Preparation
Chocolate Mascarpone Bourbon Balls:
Beat the mascarpone, confectioners’ sugar and bourbon in a large bowl until smooth. Add chocolate wafer crumbs and pecans; stir until blended.
Refrigerate mascarpone mixture, uncovered, overnight.
Shape mascarpone mixture into 1-inch balls; roll and coat with toppings as desired. Store covered in the refrigerator.
Mascarpone Rum Balls:
Beat the mascarpone, confectioners’ sugar, rum, eggnog and cinnamon in a large bowl until smooth. Add gingersnap cookie crumbs and pecans; stir until blended.
Refrigerate mascarpone mixture, uncovered, overnight.
Shape mascarpone mixture into 1-inch balls; roll and coat with toppings as desired. Store covered in the refrigerator.