Sausage & Three Cheese Lasagna

Prep Time:

Cook Time:

Serves:

10-12

Level:

About the Recipe

2 pounds bulk Italian sausage
1 medium onion, chopped
1 jar (32 ounces) marinara sauce
Salt and pepper
2 cups Clock Shadow Creamery Ricotta cheese (16 ounces)
3 ounces Sartori Rosemary & Olive Oil Asiago cheese, grated (1 cup)
1/2 cup minced fresh basil
1 large egg
12 oven-ready lasagna noodles
2 packages (8 ounces each) Crave Brothers Farmstead Classics® Fresh Mozzarella cheese–Ball, grated

Heat oven to 375°F.
Cook sausage and onion in a large skillet over medium heat until meat is no longer pink; drain. Stir in marinara sauce; heat through. Season with salt and pepper.
Meanwhile, combine the ricotta, asiago, basil and egg in a large bowl. Season with salt and pepper.
Spread 2 cups meat sauce into the bottom of a greased 13 x 9-inch baking dish. Layer with four noodles, 2/3 cup ricotta mixture, 2 cups meat sauce and 1 cup mozzarella. Repeat layers twice, starting with four noodles.
Cover dish with greased aluminum foil. Bake for 45 minutes. Uncover; bake for 15 minutes longer or until bubbly and cheese is lightly browned. Let stand for 15 minutes before serving.